Wellness for Life
Vitamin E is found in many foods and helps protect cells from free radicals, inflammation, and damage. More has been learned about vitamin E over the past century.
Tocotrienols are components of vitamin E that have different antioxidant properties. Annatto tocotrienols are noted for preventing oxidative stress and inflammation.
Consuming rancid oils can produce oxidative stress.
Listen as I join Dr. Susanne Bennett for an in-depth discussion of vitamin E.